Dorfstraße 21 . 6391 Fieberbrunn Tyrol
. VAT-ID ATU31871007

Hotel in Fieberbrunn with Tyrolean cuisine at the Tyrolean inn.

Enjoy Regionality

Pleasure For The Senses

Down-to-earth and traditional cuisine at the Alte Post Hotel demonstrates a passion for Tyrolean cuisine. Reinterpretation by the culinary team has created unique dishes. Simple yet unique!

Specialties of the Tyrolean cuisine in the Hotel Alte Post in Fieberbrunn.
“My tip: Smoked trout fillet from Scheffaurer farm in Fieberbrunn with a sparkling white wine”
- Stefan, Head Chef
Breakfast at Hotel Alte Post in Fieberbrunn, Tyrol.

Tyrolean cuisine: Traditional pleasure

With our feel-good board, our aim is to create a surprising gourmet dining experience with an extra touch of excitement. The culinary team at the Alte Post Hotel fills each moment with culinary delights containing traditional tastes and nuances.

Knödel - Tyrolean specialties at the Hotel Alte Post Fieberbrunn.
The breakfast buffet at the Hotel Alte Post in Fieberbrunn.

Feel-Good Board

In the morning, you can look forward to a breakfast buffet with a wide selection. After a relaxing day on your vacation in Fieberbrunn, you will be treated to a taste of extra class: a multi-course menu filled with specialties, Tyrolean tradition and sophistication. Friendly service and cozy rooms, all contribute to that special feeling of wellbeing.

The Alte Post Hotel is a bearer of the "Tiroler Wirtshaus"


As a member of “KochArt - Köstliches aus den Kitzbüheler Alpen" (KochArt – Delicacies of the Kitzbühel Alps) and as a bearer of the "Tiroler Wirtshaus" seal of quality, regional focus and cooperation with local farmers plays a central role.

Dessert of the Hotel Alte Post in Fieberbrunn - Tyrol.
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